Join us for an exclusive dining experience as Chef Greg Daniels of Haven Gastropub, and the Orange County Wine Society, prepare a 4-course wine-paired dinner held in Centennial Farm’s Millennium Barn at the OC Fair & Event Center.
Enjoy wine tasting and private guided tours of Centennial Farm, followed by a 4-course dining experience inside The Red Barn.
Tickets are $150 per person and include dinner, wine, parking, tax and gratuity. Sorry, no menu substitutions can be made. Tickets available via Ticketmaster only.
Vehicle Entrance: Enter the property at Gate 4 located off Arlington Drive near the intersection of Fairview and Arlington in Costa Mesa. Simply show your Ticketmaster print out to the Parking Attendant and let us know you are here for The Red Barn dinner.
Freshly harvested lettuce from Centennial Farm,
local heirloom tomatoes, French breakfast radishes with a creamy mustard vinaigrette
Savory pumpkin gratin
Herb-crusted leg of lamb with jus, silky celery root purée,
caramelized onions and grilled eggplant
Rustic rye whiskey apple tart with whipped mascarpone and sheep’s milk yogurt